Equity In Every Drop: Series Two

Episode 2: The Impact of Factory Farms on Water Quality

Series two includes six episodes focused on the issues and advocacy priorities of our Pure Farms, Pure Waters campaign.

In this episode, host Thomas Hynes delves deep into the environmental impacts of Concentrated Animal Feeding Operations (CAFOs) with the expert insights from Dr. Michael Mallin, a research professor at the University of North Carolina Wilmington, and Cape Fear Riverkeeper, Kemp Burdette.

The discussion covers the extensive pollution caused by swine and poultry farms in North Carolina, the devastating effects of hurricanes on these facilities, and the subsequent impacts on water quality, ecosystems, and public health. Key topics include the pollution from nitrogen and phosphorus leading to algae blooms, the spread of antibiotic-resistant bacteria, and the inadequacies in CAFO waste management and regulation.

The guests highlight the challenges faced in regulating non-point source pollution, the powerful industry lobbying and the urgent need for more stringent policies, while underscoring the importance of sustainable farming practices.

Stay tuned! New monthly episodes will be posted here and anywhere you get your podcasts. Click “Subscribe” in the episode widget above to access links to popular podcast apps.

Thank you for listening, sharing, and supporting our mission to ensure everyone’s right to clean water. Together, we demand equity in every drop.


Transcript coming soon